Spaghettini alla Norma-ish. An easy and quick approach to a Sicilian staple.

Maccheroni with yellow vodka sauce. A vibrant and sunny homage to a classic red sauce staple.

Spaghettoni pasta with lemon and dill. Copenhagen doesn’t have a national pasta dish, but I nominate this Sunday Sghettis to be it.

Gemelli with coral tooth mushroom and saffron sauce. These meaty little mushrooms replace seafood in an absolutely delicious pasta.

Farfalle with pistachio cream. One of the most important pasta dishes in Sicily.

Fusilli lunghi with fruffles. This umami bomb of a pasta dish takes fresh mushrooms and dresses them up with some additional truffles.

Vesuvio with Arugula and Walnut. A peppery and nutty pasta.

Pappardelle with Leek Cream and Ash. A smooth, crisp, and smoky dish.

Roasted radish rotini with radish green oil. Nutty, spicy, and earthy in all the best ways possible.