Capricci with charred broccoli and shrimp. The need to char broccoli in this recipe is 100% required to unlock deliciousness.

Spaghettini alla Norma-ish. An easy and quick approach to a Sicilian staple.

Maccheroni with yellow vodka sauce. A vibrant and sunny homage to a classic red sauce staple.

Spaghettoni pasta with lemon and dill. Copenhagen doesn’t have a national pasta dish, but I nominate this Sunday Sghettis to be it.

Farfalle with pistachio cream. One of the most important pasta dishes in Sicily.

Fettuccine with zucchini sausage bolognese. A naturally creamy bolognese that pairs well with any shape pasta.

Lobster roll capricci. If you are jonesing for a New England lobster roll, then this pasta delivers and then some.

Calamarata with Squid and Beans. A seafood pasta dish that lights up a room with all of it’s contrasting flavors.

Straccetti with smoked chicken and corn. A summer favorite pasta at Casa de Sghettis.

Cavatappi with anchovy and olives. A salty dog pasta recipe that is goes well with a Pinot Grigio.

Seafood Strozapretti with Shishitos. A summer classic in the making.

Lemony Crab Bucatini. A summer time go-to. A recipe that works with a good bottle of wine.