Tinned Cockle Fettuccine. One of the best delights on this Earth and England transformed into a pasta that takes you to Brighton.

Cavatelli with Rocket Pesto. This peppery version of pesto swaps out the basil for arugula.

Smoked Mussel Rigatoni. A smokey and creamy seafood pasta that lights up the taste buds and brings you to the English coast.

Black Salsify White “Clam” Sauce. A vegan take on a clam sauce that only needs a giant piece of bread to finish.

Fusillioni with Charred Feta and Crispy Kale. It’s a salty umami bomb with tons of texture.

Malloreddus with kale pesto. The first kale pesto from Sunday Sghettis with toasted walnuts.

Bottarga Sagne Torte. A wild untameable pasta shape that pairs well with all the umami sea flavors that the bottarga imparts.

Spaghetti alla clam bake. The best and most ridiculous summer seafood dish is served on top of pasta.

Capricci with charred broccoli and shrimp. The need to char broccoli in this recipe is 100% required to unlock deliciousness.

Spaghettini alla Norma-ish. An easy and quick approach to a Sicilian staple.

Maccheroni with yellow vodka sauce. A vibrant and sunny homage to a classic red sauce staple.

Spaghettoni pasta with lemon and dill. Copenhagen doesn’t have a national pasta dish, but I nominate this Sunday Sghettis to be it.

Farfalle with pistachio cream. One of the most important pasta dishes in Sicily.

Fettuccine with zucchini sausage bolognese. A naturally creamy bolognese that pairs well with any shape pasta.

Lobster roll capricci. If you are jonesing for a New England lobster roll, then this pasta delivers and then some.

Calamarata with Squid and Beans. A seafood pasta dish that lights up a room with all of it’s contrasting flavors.

Straccetti with smoked chicken and corn. A summer favorite pasta at Casa de Sghettis.

Cavatappi with anchovy and olives. A salty dog pasta recipe that is goes well with a Pinot Grigio.