Shepherd’s Pie Culurgiones. A delicious reinvention of an English pub classic.

Walnut “Sausage” Bolognese. A plant-based bolognese that tastes better than the other versions out there.

Hot Honey and Swiss Chard Lasagna. The hot honey helps to cut through all the cheese and the nuttiness of the Swiss chard.

Gnocchi Analletti with Radicchio Cream Sauce. A nutty and bitter pasta that is balanced by the addition of cream.

Brussels Sprouts and Mushroom Ricotta Sauce Pipettes. An earthy dish for sure, but a very crushable pasta.

Duck, cherry, and parsnip ragu with mafalda. A sweet and sour rendition of pasta with a crispy duck skin.

Fusilli lunghi with fruffles. This umami bomb of a pasta dish takes fresh mushrooms and dresses them up with some additional truffles.

Rigatoni with Calabrian Lamb Ragu. A sweet and spicy meat ragu that transports you to Southern Italy.