Calabrian Scotch Eggs. A spicy Italian update to an English pub standard.

Celeriac Lasagna. A noodleless lasagna full of flavor and creamy goodness.

Mafalda with Carmelized Cabbage and Baby Shrimp. An earthly delight of soft and roasted cabbage and baby shrimp that makes an English meets Italian fall taste even better.

Mushroom Wellington alla Chitarra. A wonderful vegetarian version of a British classic reinvented for pasta.

Kabocha Squash Gnocchi and Pistachio Gremolata. A savory winter dish that is as healthy as it is tasty.

Smokey Lions Mane Pink Sauce. A slurpable recipe that delivers tons of meaty flavor from a superfood mushroom.

Szechuan Cacio e Pepe. A spicy tongue numbing version of the classic.

Fusilli with Black Garlic Cheddar Sauce. It’s the sophisticated version of Kraft mac-n-cheese.

Pici with Roasted Beet Sauce. A vibrantly earthy pasta that is a real showstopper when brought to the table.

Strozzapreti with Spicy Pumpkin Sauce. A new tradition for a Thanksgiving course is born.

Radiatore with Butternut Squash Sauce. A fall gem that brings sweet and earthy flavors to your pasta bowl.

Vesuvio with Arugula and Walnut. A peppery and nutty pasta.

Pappardelle with Leek Cream and Ash. A smooth, crisp, and smoky dish.