Gemelli with coral tooth mushroom and saffron sauce. These meaty little mushrooms replace seafood in an absolutely delicious pasta.

Linguine with mussels and beer sauce. A belgian classic reinvented into a pasta dish.

Tortellini and lox. A New York brunch spread for dinner.

Roasted radish rotini with radish green oil. Nutty, spicy, and earthy in all the best ways possible.

Orecchiette with fermented rapini pesto. A funky take on a Puglian classic.