Sunday Sghettis is Back! Let's Mangia!
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Sunday Sghettis is Back! Let's Mangia! 〰️
Capricci with Charred Broccoli and Shrimp
Capricci with charred broccoli and shrimp. The need to char broccoli in this recipe is 100% required to unlock deliciousness.
Spaghettini alla Norma-ish
Spaghettini alla Norma-ish. An easy and quick approach to a Sicilian staple.
Maccheroni with Yellow Vodka Sauce
Maccheroni with yellow vodka sauce. A vibrant and sunny homage to a classic red sauce staple.
Spaghettoni with Lemon and Herbs
Spaghettoni pasta with lemon and dill. Copenhagen doesn’t have a national pasta dish, but I nominate this Sunday Sghettis to be it.
Gemelli with Coral Tooth Mushroom Saffron Sauce
Gemelli with coral tooth mushroom and saffron sauce. These meaty little mushrooms replace seafood in an absolutely delicious pasta.
Farfalle with Pistachio Mint Cream Sauce
Farfalle with pistachio cream. One of the most important pasta dishes in Sicily.
Fettuccine with Zucchini Sausage Bolognese
Fettuccine with zucchini sausage bolognese. A naturally creamy bolognese that pairs well with any shape pasta.
Lobster Roll Capricci
Lobster roll capricci. If you are jonesing for a New England lobster roll, then this pasta delivers and then some.
Calamarata with Squid and Beans
Calamarata with Squid and Beans. A seafood pasta dish that lights up a room with all of it’s contrasting flavors.
Smoked Chicken and Corn Straccetti
Straccetti with smoked chicken and corn. A summer favorite pasta at Casa de Sghettis.
Linguine with Mussel and Beer Sauce
Linguine with mussels and beer sauce. A belgian classic reinvented into a pasta dish.
Cavatappi with Anchovy and Olives
Cavatappi with anchovy and olives. A salty dog pasta recipe that is goes well with a Pinot Grigio.
Fusilli Lunghi and Truffles
Fusilli lunghi with fruffles. This umami bomb of a pasta dish takes fresh mushrooms and dresses them up with some additional truffles.
Vesuvio with Arugula and Walnut
Vesuvio with Arugula and Walnut. A peppery and nutty pasta.
Pappardelle with Leek Cream and Ash
Pappardelle with Leek Cream and Ash. A smooth, crisp, and smoky dish.
Roasted Radish Rotini
Roasted radish rotini with radish green oil. Nutty, spicy, and earthy in all the best ways possible.
Orecchiette with Fermented Rapini Pesto
Orecchiette with fermented rapini pesto. A funky take on a Puglian classic.
Rigatoni with Calabrian Lamb Ragu
Rigatoni with Calabrian Lamb Ragu. A sweet and spicy meat ragu that transports you to Southern Italy.
Seafood Strozapretti & Shishitos
Seafood Strozapretti with Shishitos. A summer classic in the making.