Sunday Sghettis is Back! Let's Mangia!
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Sunday Sghettis is Back! Let's Mangia! 〰️
Walnut “Sausage” Bolognese
Walnut “Sausage” Bolognese. A plant-based bolognese that tastes better than the other versions out there.
Szechuan Cacio e Pepe
Szechuan Cacio e Pepe. A spicy tongue numbing version of the classic.
Fusilli with Black Garlic Cheddar Sauce
Fusilli with Black Garlic Cheddar Sauce. It’s the sophisticated version of Kraft mac-n-cheese.
Pici with Roasted Beet Sauce
Pici with Roasted Beet Sauce. A vibrantly earthy pasta that is a real showstopper when brought to the table.
Strozzapreti with Spicy Pumpkin Sauce
Strozzapreti with Spicy Pumpkin Sauce. A new tradition for a Thanksgiving course is born.
Hot Honey and Swiss Chard Lasagna
Hot Honey and Swiss Chard Lasagna. The hot honey helps to cut through all the cheese and the nuttiness of the Swiss chard.
Gnocchi Analletti with Radicchio Cream Sauce
Gnocchi Analletti with Radicchio Cream Sauce. A nutty and bitter pasta that is balanced by the addition of cream.
Brussel Sprout and Mushroom Ricotta Sauce Pipettes
Brussels Sprouts and Mushroom Ricotta Sauce Pipettes. An earthy dish for sure, but a very crushable pasta.
Radiatore with Butternut Squash Sauce
Radiatore with Butternut Squash Sauce. A fall gem that brings sweet and earthy flavors to your pasta bowl.
Bottarga Sagne Torte
Bottarga Sagne Torte. A wild untameable pasta shape that pairs well with all the umami sea flavors that the bottarga imparts.
Duck, Cherry, and Parsnip Ragu with Mafalda
Duck, cherry, and parsnip ragu with mafalda. A sweet and sour rendition of pasta with a crispy duck skin.
Spaghetti alla Clam Bake
Spaghetti alla clam bake. The best and most ridiculous summer seafood dish is served on top of pasta.
Capricci with Charred Broccoli and Shrimp
Capricci with charred broccoli and shrimp. The need to char broccoli in this recipe is 100% required to unlock deliciousness.
Spaghettini alla Norma-ish
Spaghettini alla Norma-ish. An easy and quick approach to a Sicilian staple.
Maccheroni with Yellow Vodka Sauce
Maccheroni with yellow vodka sauce. A vibrant and sunny homage to a classic red sauce staple.
Spaghettoni with Lemon and Herbs
Spaghettoni pasta with lemon and dill. Copenhagen doesn’t have a national pasta dish, but I nominate this Sunday Sghettis to be it.
Gemelli with Coral Tooth Mushroom Saffron Sauce
Gemelli with coral tooth mushroom and saffron sauce. These meaty little mushrooms replace seafood in an absolutely delicious pasta.
Farfalle with Pistachio Mint Cream Sauce
Farfalle with pistachio cream. One of the most important pasta dishes in Sicily.