Mafalda with Carmelized Cabbage and Baby Shrimp. An earthly delight of soft and roasted cabbage and baby shrimp that makes an English meets Italian fall taste even better.

Smoked Mussel Rigatoni. A smokey and creamy seafood pasta that lights up the taste buds and brings you to the English coast.

Bottarga Sagne Torte. A wild untameable pasta shape that pairs well with all the umami sea flavors that the bottarga imparts.

Spaghetti alla clam bake. The best and most ridiculous summer seafood dish is served on top of pasta.

Capricci with charred broccoli and shrimp. The need to char broccoli in this recipe is 100% required to unlock deliciousness.

Lobster roll capricci. If you are jonesing for a New England lobster roll, then this pasta delivers and then some.

Calamarata with Squid and Beans. A seafood pasta dish that lights up a room with all of it’s contrasting flavors.

Linguine with mussels and beer sauce. A belgian classic reinvented into a pasta dish.

Cavatappi with anchovy and olives. A salty dog pasta recipe that is goes well with a Pinot Grigio.

Tortellini and lox. A New York brunch spread for dinner.

Seafood Strozapretti with Shishitos. A summer classic in the making.

Lemony Crab Bucatini. A summer time go-to. A recipe that works with a good bottle of wine.