Hot Honey and Swiss Chard Lasagna. The hot honey helps to cut through all the cheese and the nuttiness of the Swiss chard.

Brussels Sprouts and Mushroom Ricotta Sauce Pipettes. An earthy dish for sure, but a very crushable pasta.

Spaghettini alla Norma-ish. An easy and quick approach to a Sicilian staple.

Tortellini and lox. A New York brunch spread for dinner.

Orecchiette with fermented rapini pesto. A funky take on a Puglian classic.