Mushroom Wellington alla Chitarra. A wonderful vegetarian version of a British classic reinvented for pasta.

Smokey Lions Mane Pink Sauce. A slurpable recipe that delivers tons of meaty flavor from a superfood mushroom.

Brussels Sprouts and Mushroom Ricotta Sauce Pipettes. An earthy dish for sure, but a very crushable pasta.

Gemelli with coral tooth mushroom and saffron sauce. These meaty little mushrooms replace seafood in an absolutely delicious pasta.

Fusilli lunghi with fruffles. This umami bomb of a pasta dish takes fresh mushrooms and dresses them up with some additional truffles.