Black Salsify White “Clam” Sauce. A vegan take on a clam sauce that only needs a giant piece of bread to finish.

Bottarga Sagne Torte. A wild untameable pasta shape that pairs well with all the umami sea flavors that the bottarga imparts.

Spaghettoni pasta with lemon and dill. Copenhagen doesn’t have a national pasta dish, but I nominate this Sunday Sghettis to be it.

Lemony Crab Bucatini. A summer time go-to. A recipe that works with a good bottle of wine.