Tinned Cockle Fettuccine. One of the best delights on this Earth and England transformed into a pasta that takes you to Brighton.

Calabrian Scotch Eggs. A spicy Italian update to an English pub standard.

Mushy Peas Orecchiette. A favorite side dish in the UK turned into a main attraction pasta.

Shepherd’s Pie Culurgiones. A delicious reinvention of an English pub classic.

Celeriac Lasagna. A noodleless lasagna full of flavor and creamy goodness.

Mafalda with Carmelized Cabbage and Baby Shrimp. An earthly delight of soft and roasted cabbage and baby shrimp that makes an English meets Italian fall taste even better.

Cavatelli with Rocket Pesto. This peppery version of pesto swaps out the basil for arugula.

Mushroom Wellington alla Chitarra. A wonderful vegetarian version of a British classic reinvented for pasta.

Smoked Mussel Rigatoni. A smokey and creamy seafood pasta that lights up the taste buds and brings you to the English coast.