Celeriac Lasagna. A noodleless lasagna full of flavor and creamy goodness.

Smoked Mussel Rigatoni. A smokey and creamy seafood pasta that lights up the taste buds and brings you to the English coast.

Gnocchi Analletti with Radicchio Cream Sauce. A nutty and bitter pasta that is balanced by the addition of cream.

Farfalle with pistachio cream. One of the most important pasta dishes in Sicily.

Pappardelle with Leek Cream and Ash. A smooth, crisp, and smoky dish.