Cavatappi with anchovy and olives. A salty dog pasta recipe that is goes well with a Pinot Grigio.

Fusilli lunghi with fruffles. This umami bomb of a pasta dish takes fresh mushrooms and dresses them up with some additional truffles.

Vesuvio with Arugula and Walnut. A peppery and nutty pasta.

Pappardelle with Leek Cream and Ash. A smooth, crisp, and smoky dish.

Tortellini and lox. A New York brunch spread for dinner.

Roasted radish rotini with radish green oil. Nutty, spicy, and earthy in all the best ways possible.

Orecchiette with fermented rapini pesto. A funky take on a Puglian classic.

Rigatoni with Calabrian Lamb Ragu. A sweet and spicy meat ragu that transports you to Southern Italy.

Seafood Strozapretti with Shishitos. A summer classic in the making.

Lemony Crab Bucatini. A summer time go-to. A recipe that works with a good bottle of wine.